BBQ Rosemary
This variety is a must-have for the grilling enthusiast! The exceptionally fragrant and flavorful foliage of 'Barbecue' is a favorite for cooking. Snip the leaves and use them fresh or dried to add flavor to lamb dishes, roast meats, sausages, fish, poultry and potatoes.
Try cutting strong branches from the plant, stripping off the foliage, and using them as skewers for kebobs. Plant this upright Rosemary along walkways or in mixed borders to enjoy the intoxicating aroma, or in large containers on patios and decks. Bees love this plant
If you're thinking of throwing some rosemary on the grill with a little sauce, you're wrong. BBQ rosemary is a type of rosemary that's well-known for its flavor and strong stems. During our exceptionally cold winter here in New Zeland, they never faltered in being that beautiful patch of green in the flower beds.