Coriander (Cilantro)

With its origins hard to pinpoint, Coriander grows wild over wide areas of southern Europe, Northern Africa, and Southeast Asia. 

The leaves have a wonderfully fresh taste which work together beautifully with lemon. As the flavour quickly dissipates once cooked, this herb is best used raw as a garnish, with meats and fish, or chopped into a salsa or salad!

Care: Likes a lot of light. Best grown in well drained soil. Be careful not to overwater. Keep indoors in cooler months.