English Thyme
This low growing perennial, native to the Mediterranean, has dark gray-green aromatic leaves. Pale pink flowers bloom at the tips of the stems in summer. Makes an attractive edging in perennial borders or cultivated as a savory culinary herb.
Thyme leaves and stems are indispensable in flavouring soups, stews, sauces, stuffing or in beef, pork, lamb or chicken dishes. An essential in any herb garden.
French thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance.