Thai Basil
Thai Basil is a perennial herb that can last up to 2 – 3 years, and is happy to be pruned right back over winter. Spring will sprout and give you another season of harvest. Used in a lot of Thai dishes, this Basil has a unique anise-flavored taste.
Care: Best grown in moist, well drained soil in an open, sunny position. Water well.
Thai basil is a staple herb in the world famous thai green curry! It is essential in giving the curry a lovely aniseedy flavour.
Try this recipe for a wonderfully fresh, authentic Thai green curry.